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New York Spiedies Recipe

Ingredients

How to make it

  • In a large resealable bag combine the oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt and pepper.
  • Place beef cubes in the bag with the marinade.
  • Seal the bag and shake well to mix and coat the meat.
  • Marinate in the refrigerator overnight OR for up to 3 days.
  • Preheat outdoor grill for medium heat.
  • Thread beef cubes onto 8 skewers, dividing evenly.
  • Discard marinade.
  • Cook the meat on the grill for 15 to 20 minutes OR until cooked to your liking.
  • To serve, place a whole skewer of meat onto a slice of French bread.
  • Hold onto the meat, using the bread to pull the skewer out.

People Who Like This Dish 3
Reviews & Comments 1

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  • seattle_guy 14 years ago
    I wish I could get Roma's bread here in Seattle! (I'm from Owego NY, by the way)
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