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Lasagna Crock Pot Version E-mail Recipe Recipe


Lasagna Crock Pot Version E-mail Recipe Recipe
Add Step-by-Step Photos 		Mamajune / All my dishes
2 years, 5 months ago
Easy way to fix lasgana that want heated up your kitchen
Prep:15m Cook:1122m Servings:68

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Ingredients
  • 8 lasagna noodles, cooked according to package directions
  • 8 ounces ricotta cheese
  • 1 tablespoon dried parsley leaves
  • 1/4 cup grated (or dried) Parmesan cheese
  • 8 ounces Mozzarella cheese (thickly sliced)
  • Sauce:
  • Mix together the following ingredients:
  • 1/2 pound ground beef (optional), browned in a skillet
  • 1 (6 ounce) can tomato paste
  • 2 ounces pepperoni (sliced)
  • 3/4 cup water
  • 2 teaspoons oregano
  • 3/4 teaspoon garlic salt
  • 2 tablespoons chopped dried onions
  • 1 teaspoon chili powder
  • 1/4 teaspoon black pepper

Directions
  1. We'll be making two identical layers by using half of the ingredients for each layer.
  2. Begin by placing half of the cooked noodles in the bottom of the crock pot (slow cooking appliance).
  3. Mix ricotta cheese and parsley together. Spread half of ricotta cheese mixture on top of noodles.
  4. Sprinkle half of the parmesan cheese on top of ricotta cheese.
  5. Add a layer of half of the sauce.
  6. Place a layer comprised of half of the sliced mozzarella cheese.
  7. Repeat steps 1 through 5 using the remaining ingredients to complete the second layer.
  8. Cook on high 1-1/2 to 2 hours, or until hot enough to serve. (Crock Pot temperatures may vary.) If necessary, turn to low to keep warm. Serve hot.

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