How to make it

  • We'll be making two identical layers by using half of the ingredients for each layer.
  • Begin by placing half of the cooked noodles in the bottom of the crock pot (slow cooking appliance).
  • Mix ricotta cheese and parsley together. Spread half of ricotta cheese mixture on top of noodles.
  • Sprinkle half of the parmesan cheese on top of ricotta cheese.
  • Add a layer of half of the sauce.
  • Place a layer comprised of half of the sliced mozzarella cheese.
  • Repeat steps 1 through 5 using the remaining ingredients to complete the second layer.
  • Cook on high 1-1/2 to 2 hours, or until hot enough to serve. (Crock Pot temperatures may vary.) If necessary, turn to low to keep warm. Serve hot.

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