Ingredients

How to make it

  • Place pork roast on rack in a shallow roasting pan.
  • Roast at 325° for about 20 to 25 minutes per pound, or until about 160° to 170° on meat thermometer.
  • Meanwhile, make sauce
  • . Heat butter or oil in a skillet over medium low heat; add onion and sauté until tender. Add remaining ingredients; mix well. Simmer for about 15 minutes. Baste pork roast with the barbecue sauce several times during the last 30 to 45 minutes of roasting time.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dutchie326 16 years ago
    Was this review helpful? Yes Flag
  • dutchie326 16 years ago
    Was this review helpful? Yes Flag
  • dutchie326 16 years ago
    this is not the right photo for this recipe. I uploaded the wrong one and do not know how to delete this one.
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes