How to make it

  • Place pork roast on rack in a shallow roasting pan.
  • Roast at 325° for about 20 to 25 minutes per pound, or until about 160° to 170° on meat thermometer.
  • Meanwhile, make sauce
  • . Heat butter or oil in a skillet over medium low heat; add onion and sauté until tender. Add remaining ingredients; mix well. Simmer for about 15 minutes. Baste pork roast with the barbecue sauce several times during the last 30 to 45 minutes of roasting time.

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