Bruschetta With Roasted Cherry Tomatoes
From
chefmeow
16 years ago
How to make it
- Preheat oven to 400 then combine tomatoes, garlic, red pepper flakes, oil and vinegar in roaster.
- Sprinkle with salt and pepper then toss well to coat then roast 20 minutes.
- Toast bread on a preheated ridged cast iron grill pan 2 minutes per side.
- Rub one side of each slice with cut garlic and drizzle olive oil over each slice.
- Spread tomatoes over bread then serve at room temperature.
People Who Like This Dish 1
The Rating
Reviewed by 0 people
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments