Mexican Eggplant
From bonjody 15 years ago
- 20 minutes to make
- Serves 6
This dish has everything you need for a casual supper, just add bread and Cerveza...finish with flan
Ingredients
- 1 large eggplant shopping list
- 1/4 cup vegetable oil shopping list
- 1 15-oz. can tomato sauce shopping list
- 1 4-oz can chopped green chilies shopping list
- 1/4 cup chopped green onion shopping list
- 1/2 tsp ground cumin shopping list
- 1/2 tsp garlic salt shopping list
- 1 cup grated Cheddar shopping list
- 6 ripe olives, sliced shopping list
- 1 cup sour cream shopping list
How to make it
- Peel and slice eggplant. Brush both sides of each slice with oil. Place in a single layer on a greased baking sheet and bake 20 minutes at 450 degrees. Combine tomato sauce, chiles, green onion, cumin and garlic salt in a saucepan. Simmer uncovered for 10 minutes. In a flat greased casserole layer eggplant, sauce and cheese. Top with sour cream and olives. Bake uncovered at 350 deg. for 20 minutes. Bon Appetit!
People Who Like This Dish 2
- lor Toronto, Canada
- chefbake Manchester, NH
- bonjody Branson, MO
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lor
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" It was excellent "