Recipe

Ginisang Munggo Recipe


Ginisang Munggo Recipe Hnypups / All my dishes
2 years, 5 months ago
A 100% Pinoy dish! My husband says he loves me more whenever I cook this meal for him.
Prep:10m Cook:45m Servings:8

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Ingredients
  • 2 cups dried munggo (mung beans), washed and soaked with water while preparing other ingredients
  • 1 Tbsp vegetable oil
  • 3 cloves garlic, crushed
  • 1 medium-sized onions, sliced
  • 3 medium-sized tomatoes. sliced
  • 1 cup tinapa flakes (smoked herring)
  • 1/2 cup hibe, (dried shrimp)
  • patis (fish sauce) and pepper, to taste
  • 1 cup talbos ng ampalaya (bittergourd tendrils)
  • optional:
  • 1 cup roughly crumbled chicharon (pork rind)

Directions
  1. Put 2 cups of dried munggo in a pot, add double to triple volume of water (5-6 cups).
  2. Bring to a gentle boil and add water if necessary as it boils and the liquid gets absorbed into the beans.
  3. Continue cooking for 30-40+ minutes until the beans soften and there is just a little liquid left in the pot (depends how soupy you like it).
  4. Then in another pan, heat up oil, sauté garlic, onions, tomatoes, tinapa
  5. flakes, hibe and add the mongo, including the sauce.
  6. Simmer for about 3 minutes.
  7. Season with salt and pepper and just before taking off of the heat add some talbos ng ampalaya.
  8. Place in a bowl and top with chicharon, if desired.
  9. Best combined with steamed rice.

Not quite what you're looking for? See more Main Dish / Beans
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