Recipe

Fresh Tomato Concorsse Recipe


Fresh Tomato Concorsse Recipe
Add Step-by-Step Photos 		Aussie_meat_pie / All my dishes
10 months ago
Enjoy!
Prep:5m Cook:1m Servings:48

Aussie_meat

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Ingredients
  • 1 Kg. Very Ripe Tomatoes
  • 1 Medium Onion, Peeled, Finely Chopped
  • 1 Tsp Chopped Parsley
  • 3 Cloves Garlic, Finely Chopped
  • 1 Tsp Chopped Oregano
  • 3 Tbsp Oil
  • Salt to Taste
  • Freshly Ground Pepper
  • Pinch of Sugar

Directions
  1. Drop the tomatoes into boiling water for 2-3 minutes, drain and peel the skin. Cut in half and let the inside liquid drain, then finely chop them.
  2. Heat the oil in a medium saucepan. Add the onions and fry them until soft. Add garlic and stir-fry for 2-3 minutes. Add tomatoes, parsley, salt and pepper, and saute for 10 minutes, stirring constantly.
  3. Reduce the heat to very low and cook for 45 minutes, stirring occasionally. Add a pinch of sugar.
  4. ~~ This sauce can be served with any roast, frankfurts or barbecue and can be made 2-3 days in advance and served cold.

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Comments

karlyn255 10 months ago said:
Looks great.


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