How to make it

  • Cook manicotti shells according to package directions then drain and set aside.
  • Sauté zucchini in butter in a large skillet 8 minutes.
  • Remove from heat then add cottage cheese and 1 cup cheddar cheese mixing well.
  • Stuff manicotti shells with cheese mixture and arrange in a lightly greased baking dish.
  • Combine tomato paste, water and sloppy Joe mix stirring well then pour over manicotti.
  • Cover with foil and bake at 350 for 30 minutes.
  • Remove foil then sprinkle with remaining cheddar cheese and bake an additional 10 minutes.

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