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Blueberry Upside Down Cake Recipe

Ingredients

How to make it

  • Wash berries and place in buttered cake pan then sprinkle with lemon juice.
  • Combine sugar and cornstarch then sprinkle over berries and dot with butter.
  • Cream butter and gradually add sugar then add egg and beat until light and fluffy.
  • Sift flour once then sift three times with baking powder and salt.
  • Add flour alternating with milk to butter mixture beating with each addition until smooth.
  • Add vanilla and pour batter over blueberries in pan.
  • Bake at 350 for 50 minutes then invert and serve warm with whipped cream.

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The Cook

chefmeow Garland, TX

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