Chocolatey Chip Pancakes
From celestialvortex 15 years agoIngredients
- 2 eggs shopping list
- 1 cup milk shopping list
- 3 T vegetable oil shopping list
- 1-1/2 cups all purpose flour shopping list
- 1/3 cup sugar shopping list
- 1 T baking powder shopping list
- 3 T cocoa powder shopping list
- 1/2 ts salt shopping list
- 1/2 cup chocolate chips shopping list
- vegetable oil, butter or margarine shopping list
- chocolate sauce or hot fudge sauce shopping list
How to make it
- In a medium bowl, whisk the eggs until blended. Add the milk and oil; whisk to combine.
- In a small bowl, stir together the flour, sugar, baking powder, cocoa and salt until blended. Stir in the chocolate chips.
- Add the dry ingredients to the liquid mixture; whisk just until combined. There should be some lumps in the batter.
- Heat the skillet or griddle over medium heat (adding a small amount of fat to grease the surface) the pan is ready when a few drops of water sizzle and evaporate. Drop 1/4 cup pancake batter for each pancake onto pan, spreading batter slightly. Leave some room between pancakes as they will expand a little during cooking.
- Flip the pancake when the edges appear set and the top is full of bubbles, about 1-1/2 to 2 minutes. Flip pancakes and cook until lightly browned, about 45 seconds to 1 minute.
- Serve them immediately or keep them warm in a 200F oven. Continue cooking remaining batter.
- Serve pancakes with chocolate sauce or hot fudge sauce.
People Who Like This Dish 2
- brneyes752004 Toledo, OH
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