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Home Irish Cream Cake With Corn Oil

Chocolatey Chip Pancakes Recipe

Ingredients

How to make it

  • In a medium bowl, whisk the eggs until blended. Add the milk and oil; whisk to combine.
  • In a small bowl, stir together the flour, sugar, baking powder, cocoa and salt until blended. Stir in the chocolate chips.
  • Add the dry ingredients to the liquid mixture; whisk just until combined. There should be some lumps in the batter.
  • Heat the skillet or griddle over medium heat (adding a small amount of fat to grease the surface) the pan is ready when a few drops of water sizzle and evaporate. Drop 1/4 cup pancake batter for each pancake onto pan, spreading batter slightly. Leave some room between pancakes as they will expand a little during cooking.
  • Flip the pancake when the edges appear set and the top is full of bubbles, about 1-1/2 to 2 minutes. Flip pancakes and cook until lightly browned, about 45 seconds to 1 minute.
  • Serve them immediately or keep them warm in a 200F oven. Continue cooking remaining batter.
  • Serve pancakes with chocolate sauce or hot fudge sauce.

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The Cook

celestialvortex Las Vegas, NV

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