Mousse Chocolate Tart
From migobgr 15 years ago
- 20 minutes to make
- Serves 8
Chocolate loved by all, especially by the kids.
Ingredients
- 215 gr chocolate cookies crumbled. shopping list
- 1 egg white, shopping list
- 1 tbs honey. shopping list
- 2 ts gelatine powder. shopping list
- 225 gr confectionery sugar. shopping list
- 1 c cocao powder. shopping list
- 80 gr luke warm milk. shopping list
- 1 ts vanilla flavour. shopping list
- 1 1/2 c heavy cream. shopping list
- 85 gr cooking chocolate. shopping list
How to make it
- Butter a non stick flat baking tin ca 25 cm diameter, preheat the oven to 180 degrees.
- Mix cookies, egg white and honey till you have a dough and push in the baking tin also up to the sides, put in the oven and bake 15 min, set aside and let cool.
- In a small saucepan put 3 tbs water and the gelatine, warm on low heat for 2 min, stir till gelatine is dissolved and take of the heat.
- In a big bowl mix sugar and cocao, add milk and vanille and mix well, add gelatine, mix well and let cool down.
- Beat heavy cream till smooth and firm and add 3/4 of cold cocoa mixture and softly stir.
- Put cream cocao mixture in tart base top with the rest of heavy cream in the middle.
- Refrigerate overnight, next day sprinkle with cocao powder and chocolate curls, ( cut the chocolate sidewise with a peeler) and serve.
People Who Like This Dish 2
- dollhead Mechanicville, US
- joe1155 Munchen, DE
- migobgr Thessaloniki Greece, GR
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