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Home Chicken And Rice Stirfry With Cilantro

Puliseri Recipe

Ingredients

How to make it

  • Soak rice in warm water, drain and grind with the coconut to a smooth and thick paste.
  • Add the butter milk to this paste and make a batter of medium thick consistency.
  • Heat two tablespoon oil and fry the four red chillies and pound to a powder.
  • Heat the remaining oil and temper with mustard seeds, methi seeds and remaining red chillies.
  • Add the chilli powder and curry leaves. Stir well and pour the batter.
  • Bring to boil and simmer till it thickens slightly. Add salt to taste.

People Who Like This Dish 1
Reviews & Comments 2

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  • raushni 15 years ago
    It can be eaten as a meal or even as a side dish or a dip....
    Was this review helpful? Yes Flag
  • waterlily 15 years ago
    The flavors all sounds like they would be wonderful together. What do you do with this? Is it a sauce?
    Was this review helpful? Yes Flag

The Cook

raushni Bombay, IN

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