Recipe

Puliseri Recipe


Puliseri Recipe Raushni / All my dishes
9 months, 4 weeks ago
Its light and very healthy...
Prep:10m Cook:2m Servings:4

Raushni

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Ingredients
  • 1 cup coconut (scraped)
  • 1 tsp rice
  • 4 cup buttermilk
  • 4 tblsp oil
  • 6 red chillies whole
  • 1 tsp mustard seeds
  • 1/2 tsp fenugreek seed
  • 10-12 curry leaves
  • salt to taste

Directions
  1. Soak rice in warm water, drain and grind with the coconut to a smooth and thick paste.
  2. Add the butter milk to this paste and make a batter of medium thick consistency.
  3. Heat two tablespoon oil and fry the four red chillies and pound to a powder.
  4. Heat the remaining oil and temper with mustard seeds, methi seeds and remaining red chillies.
  5. Add the chilli powder and curry leaves. Stir well and pour the batter.
  6. Bring to boil and simmer till it thickens slightly. Add salt to taste.

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Comments

waterlily 9 months, 4 weeks ago said:
The flavors all sounds like they would be wonderful together. What do you do with this? Is it a sauce?

raushni 9 months, 4 weeks ago said:
It can be eaten as a meal or even as a side dish or a dip....


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