How to make it

  • 1. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
  • 2. Combine crumbs, almonds and cocoa in large bowl. Add sweetened condensed milk, apricots, cherries and almond extract; mix well. Refrigerate 30 minutes. Roll mixture into 1-inch balls; press into prepared muffin cups.
  • 3. Place chocolate chips and shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1-1/2 minutes; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spoon 1 teaspoonful melted chocolate over each filled cup.
  • 4. Refrigerate until chocolate is set. Store, covered, in refrigerator. About 6 dozen candies.

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