Paulettes Cafe Mocha and Valentines Day Raspberry Cocoa Recipe

How to make it

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• 1 tablespoon of freshly ground coffee of your choice per 1 cup of bottled water.
• Brew according to manufacturer’s suggestions for your particular kind of coffee maker.
• Put up to ¼ cup of Fat free Vanilla Creamer and up to 3 Tablespoons Nestle’s Quick Chocolate Mix in 1 large mug then pour the freshly brewed coffee on top. Stir with a spoon or small wire whisk and then put a dollop of whipped cream on top. To make it extra special sprinkle some ground cinnamon on top the whipped cream!
• Serve to happy people and enjoy good conversation, plenty of good times and enjoy!
• NOTE: Some of the coffee choices that I like are: French Roast, Decaf. Or regular Sumatra-which is strong but not bitter and flavorful-really aromatic! Mocha Java is another great choice as well.
• Something that I created from being inspired from going to a local CA Coffeehouse is the ALMOND KISS…..
• Make my above Café Mocha but also add a few Tablespoons of Torani Almond Italian Syrup or Amaretto Syrup from Italy. Man is that good!!!
• For my Valentine’s Hot Cocoa:
• Make whatever brand of cocoa mix you like or make it from scratch and then add:
• 2 Tablespoons Raspberry Syrup by Torani or other brand, usually made in Italy, made especially for drinks-not pancakes!!!!
• Also, for a special Valentine Decadence-Top your Hot Cocoa or Café Mocha with chocolate whipped cream which is total chocolate indulgence and puts a smile on people's faces because it is so unexpected.….(You can buy it where they sell the regular whipped cream in your dairy section.)
• Enjoy!