Recipe

Paulettes Cafe Mocha And Valentines Day Raspberry Cocoa Recipe

	Pollymotzko / All my dishes 9 months, 2 weeks ago This recipe I have made over and over to willing guests and it is so simple but it is all in how much coffee you use and making sure you use enough. I have a Gaggia Espresso Maker and also a French Press Maker but I’ve been drinking more coffee fr... More Prep:10m Servings:0	Pollymotzko
	coffee mocha drinks

Does this look good? Yeah! / Nope

Fans

dollhead

juels

Ingredients

Coffee-freshly ground of your choice

bottled water

Nestle's Quick Chocolate Mix

Italian Almond or Amaretto Syrup-for the Almond Kiss

Raspberry Italian Syrup-for the Valentine's Day Hot Cocoa

Whipped Cream

Chocolate Whipped Cream

Directions

1 tablespoon of freshly ground coffee of your choice per 1 cup of bottled water.

Brew according to manufacturer’s suggestions for your particular kind of coffee maker.

Put up to ¼ cup of Fat free Vanilla Creamer and up to 3 Tablespoons Nestle’s Quick Chocolate Mix in 1 large mug then pour the freshly brewed coffee on top. Stir with a spoon or small wire whisk and then put a dollop of whipped cream on top. To make it extra special sprinkle some ground cinnamon on top the whipped cream!

Serve to happy people and enjoy good conversation, plenty of good times and enjoy!

NOTE: Some of the coffee choices that I like are: French Roast, Decaf. Or regular Sumatra-which is strong but not bitter and flavorful-really aromatic! Mocha Java is another great choice as well.

Something that I created from being inspired from going to a local CA Coffeehouse is the ALMOND KISS…..

Make my above Café Mocha but also add a few Tablespoons of Torani Almond Italian Syrup or Amaretto Syrup from Italy. Man is that good!!!

For my Valentine’s Hot Cocoa:

Make whatever brand of cocoa mix you like or make it from scratch and then add:

2 Tablespoons Raspberry Syrup by Torani or other brand, usually made in Italy, made especially for drinks-not pancakes!!!!

Also, for a special Valentine Decadence-Top your Hot Cocoa or Café Mocha with chocolate whipped cream which is total chocolate indulgence and puts a smile on people's faces because it is so unexpected.….(You can buy it where they sell the regular whipped cream in your dairy section.)

Enjoy!

Recent Gawkers

meileen

gingalee

dollhead

ttaaccoo

juels

borinda

davishon

pollymot

Not quite what you're looking for? See more Drink / Coffees

Or see more just like this

Comments

juels 9 months, 2 weeks ago said:
Wow, what an interesting recipe! Sounds really yummy with raspberry and almond/amaretto syrups!

ttaaccoo 9 months, 2 weeks ago said:
Wow, Live it up!! These sound outrageously delish!! Thank you for posting.

May Cupid make you dizzy!!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

pollymotzko 9 months, 2 weeks ago said:
Another great way to make coffee is to make a pot of 10 cups with 8 Tablespoons of regular grind, medium roast coffee and 2 Tablespoons of espresso grind. A good brand that just happens to be one of the most reasonable that I use here is Gavina-
Cafe La Llave Espresso. It has been around for over 100 years. You'll recognize it in the dark green can or in small bags.

When ever I think of a tip or an alteration to a recipe I've already posted I either edit the recipe or I made an addition like this.
I figured by making the edit here people who are "subscribed to me" would know about it, whereas if I edited the recipe itself, maybe nobody would read it.

Happy Cooking!

Polly Motzko