Recipe

Farmers Market Veggie Lunch Recipe


Farmers Market Veggie Lunch Recipe Morninlite / All my dishes
9 months, 3 weeks ago
When I go to the farmer's market with the kids, they each pick out a veggie, I pick a couple others, we go home, and fix this for lunch. It can make a meal itself, or a yummy side for a crowd.
Prep:5m Cook:20m Servings:6

Morninlite

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Ingredients
  • 1/2 lb Green beans or 1/2 lb asperagus which ever is in season (both if you can get them at the same time...)
  • 2 small zucchini
  • 2 small summer squash
  • 1 small, baby eggplants
  • 5 crimini mushrooms or baby portabellas
  • 2 roma tomatoes
  • 1 medium onion
  • 1/2 green pepper
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 1/2 orange pepper
  • 2 Tbs olive oil
  • Salt
  • fresh ground pepper
  • 1 tsp terrigon
  • 1 c shredded cheese

Directions
  1. Cut all the veggies into 1 1/2 inch cubes or bite sized pieces
  2. sprinkle with salt, pepper and terrigon and toss with olive oil
  3. spread into large oblong pan, sprayed with cooking spray.
  4. bake for 20 minutes
  5. Top with cheese and put under broiler for 5 min.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

juels 9 months, 2 weeks ago said:
Wow, all the veggies here should make this a very colorful and healthy dish! Sounds really tasty, too, thanks!

momo_55grandma 8 months, 2 weeks ago said:
Love farmers markets all those homegrown veggies high5 thanks


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