Farmers Market Veggie Lunch
From morninlite 15 years ago
- 20 minutes to make
- Serves 6
When I go to the farmer's market with the kids, they each pick out a veggie, I pick a couple others, we go home, and fix this for lunch. It can make a meal itself, or a yummy side for a crowd.
Ingredients
- 1/2 lb green beans or 1/2 lb asperagus which ever is in season (both if you can get them at the same time...) shopping list
- 2 small zucchini shopping list
- 2 small summer squash shopping list
- 1 small, baby eggplants shopping list
- 5 crimini mushrooms or baby portabellas shopping list
- 2 roma tomatoes shopping list
- 1 medium onion shopping list
- 1/2 green pepper shopping list
- 1/2 red pepper shopping list
- 1/2 yellow pepper shopping list
- 1/2 orange pepper shopping list
- 2 Tbs olive oil shopping list
- salt shopping list
- fresh ground pepper shopping list
- 1 tsp terrigon shopping list
- 1 c shredded cheese shopping list
How to make it
- Cut all the veggies into 1 1/2 inch cubes or bite sized pieces
- sprinkle with salt, pepper and terrigon and toss with olive oil
- spread into large oblong pan, sprayed with cooking spray.
- bake for 20 minutes
- Top with cheese and put under broiler for 5 min.
People Who Like This Dish 5
- danmartin30 Nowhere, Us
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- grk Houston, TX
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- morninlite Kalamazoo, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
love farmers markets all those homegrown veggies high5 thanks
momo_55grandma
in Mountianview loved it
-
Wow, all the veggies here should make this a very colorful and healthy dish! Sounds really tasty, too, thanks!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "