How to make it

  • Cut up sun dried tomatoes into very small chunks using kitchen snips. Pour 1 cup of boiling water over the tomatoes and let sit for 15 minutes. Drain.
  • Add the cherries, agave, oil, and the vinegars - stir very well and let sit for about 10 minutes.
  • Add the onion and the chickpeas, stir well, cover and let sit for a minimum of 30 minutes to let the flavors mingle.
  • Before serving stir very well.

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