Recipe

Chick Pea Salad Recipe

	Eyecook / All my dishes 9 months, 2 weeks ago This was something quick I whipped up after being presented with an abundance of chick peas - I had some other odds and ends so - ta da If you like a vinegary tangy salad - this one works great. Prep:10m Cook:40m Servings:4	Eyecook
	easy quick

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mjcmcook

Ingredients

2 cups cooked or canned chickpeas (garbanzo beans)

1/2 medium red onion, finely chopped

7 to 9 sun dried tomato halves - preferably non sulphured and unsalted

1/4 cup dried cherries (tart sugar sweetened are my favorite)

1 T agave syrup (for a vegetarian version try honey)

2 T Apple Cider Vinegar

1 T Balsamic Vinegar (try a raspberry balsamic)

2 T oil (I use a GMO free canola oil because it lacks a strong taste - for a healthier dish use extra virgin olive oil or flax oil

sea salt to taste

Directions

Cut up sun dried tomatoes into very small chunks using kitchen snips. Add the cherries, agave, oil, and the vinegars - stir very well and let sit for about 10 minutes.

Add the onion and the chickpeas, stir well, cover and let sit for a minimum of 30 minutes to let the flavors mingle.

Before serving stir very well and salt to taste.

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