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Chefmeow / All my dishes 9 months, 1 week ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanderson Estate in Bonham, Texas in 1984. Notation on card indicates this came from a 1961 Cookbook entitled Recipes from the Old South. After seein... More
Prep:10m Cook:15m Servings:3
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Chefmeow |
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midgelet 9 months ago said:
Sounds really tasty!