Open Faced Mushroom Onion Sandwiches
From chefmeow 15 years ago
- 15 minutes to make
- Serves 3
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanderson Estate in Bonham, Texas in 1984. Notation on card indicates this came from a 1961 Cookbook entitled Recipes from the Old South. Read more After seeing all of these recipes from this Estate, I went out and purchased this cookbook and it is loaded with really good classics. This is tried and true and very good. See less
Ingredients
- 1/4 cup butter shopping list
- 2 tablespoon finely chopped white onion shopping list
- 1 cup thinly sliced fresh mushrooms shopping list
- 4 hard-boiled eggs, mashed shopping list
- 2 tablespoons minced parsley shopping list
- 1-teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 teaspoon Tabasco sauce shopping list
- 1 egg, slightly beaten shopping list
- 6 slices of your favorite bread shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
How to make it
- Sauté onions and mushrooms in butter.
- Cook for 5 minutes over very low heat then add eggs, parsley, salt, black pepper and Tabasco.
- Mix well then add egg and blend well.
- Cook until mixture is thick then spread on slices of bread.
- Sprinkle with sharp cheddar cheese and run until broiler until cheese melts.
People Who Like This Dish 2
- midgelet Whereabouts, Unknown
- gecko Cleveland, OH
- broadzilla Saxonburg, PA
- chefmeow Garland, TX
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midgelet
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" It was excellent "