Recipe

On The Range Kesar Bhat Recipe


On The Range Kesar Bhat Recipe
ON THE RANGE KESAR BHAT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Craig Estate in Waxahachie, Texas in 1981.

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Ingredients
  • 1 cup basmati rice
  • 2 cups water
  • 1/2 teaspoon saffron threads lightly crushed
  • 2 tablespoons vegetable oil
  • 2 tablespoons minced yellow onion
  • 3 green cardamom pods
  • 3 whole cloves
  • 1 cinnamon stick
  • 1/3 cup raisins
  • 3/4 teaspoon salt

Directions
  1. Rinse rice thoroughly in cold water.
  2. In a small bowl combine rice, water and saffron and let soak 30 minutes.
  3. In a saucepan over high heat warm the vegetable oil.
  4. When hot add onion, cardamom, cloves and cinnamon and cook stirring constantly 2 minutes.
  5. Add rice, its soaking water, raisins and salt then bring to a boil.
  6. Reduce heat to medium and boil gently without stirring for 6 minutes.
  7. Cover tightly then reduce heat to very low and cook rice 5 minutes more.
  8. Remove rice from heat and let rest covered for 5 minutes then serve immediately.

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