Recipe

Shoo Fly Cake Recipe


Shoo Fly Cake Recipe Chefmeow / All my dishes
9 months, 3 weeks ago
SHOO FLY CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994.
Prep:10m Cook:60m Servings:8

Chefmeow

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Ingredients
  • 4 cups sifted flour measured before sifting
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 cup baking molasses
  • 2 cups warm water
  • 1 tablespoon baking powder

Directions
  1. Combine flour, sugars, salt and shortening by hand until crumbly.
  2. Take out 1 cup of this mixture and save to top cake later.
  3. Combine molasses, water and baking soda by hand then stir crumbs into the liquid.
  4. Grease and flour a rectangular baking pan then pour mixture into baking pan.
  5. Sprinkle one cup saved crumbs over top of cake then bake at 325 for 1 hour.

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