Ugly Duckling Cake
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
UGLY DUCKLING CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barnes Estate in Allen, Texas in 1991.
Ingredients
- 1 package yellow cake mix shopping list
- 4 ounce package instant lemon pudding shopping list
- 16 ounce can fruit cocktail with juice shopping list
- 1 cup coconut shopping list
- 4 eggs shopping list
- 1/4 cup canola oil shopping list
- 1/2 cup of packed dark brown sugar shopping list
- 1/2 cup chopped pecans shopping list
- Frosting: shopping list
- 1/2 cup margarine shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup evaporated milk shopping list
- 1 cup coconut shopping list
- 1 cup chopped pecans shopping list
How to make it
- Put eggs and canola oil into mixing bowl and beat slightly with mixer.
- Add fruit cocktail with its juice and the brown sugar then mix slightly.
- Add cake mix, pudding, coconut and nuts them mix until smooth about 4 minutes.
- Pour into rectangular greased and floured baking pan then bake at 325 for 45 minutes.
- Put margarine, sugar and milk in saucepan then bring to a boil until it thickens.
- Add coconut and pecans and when cake is cool pour frosting over top and spread.
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