Recipe

Ugly Duckling Cake Recipe

	Chefmeow / All my dishes 8 months, 4 weeks ago UGLY DUCKLING CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barnes Estate in Allen, Texas in 1991. Prep:10m Cook:45m Servings:8	Chefmeow
	easy side dessert cake fruit cocktail coconut nuts pecans

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Ingredients

1 package yellow cake mix

4 ounce package instant lemon pudding

16 ounce can fruit cocktail with juice

1 cup coconut

4 eggs

1/4 cup canola oil

1/2 cup of packed dark brown sugar

1/2 cup chopped pecans

Frosting:

1/2 cup margarine

1/2 cup granulated sugar

1/2 cup evaporated milk

1 cup coconut

1 cup chopped pecans

Directions

Put eggs and canola oil into mixing bowl and beat slightly with mixer.

Add fruit cocktail with its juice and the brown sugar then mix slightly.

Add cake mix, pudding, coconut and nuts them mix until smooth about 4 minutes.

Pour into rectangular greased and floured baking pan then bake at 325 for 45 minutes.

Put margarine, sugar and milk in saucepan then bring to a boil until it thickens.

Add coconut and pecans and when cake is cool pour frosting over top and spread.

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