Shrimp with Cocktail Sauce Ina Garten
From dandelion 15 years agoIngredients
- 1 lemon shopping list
- 2 lbs large shrimp (30/lb) shopping list
- ½ c ketchup shopping list
- ½ c chili sauce shopping list
- 3 T grated horseradish shopping list
- 2 t fresh squeezed lemon juice shopping list
- ½ t worcestershire sauce shopping list
- ¼ t louisiana hot sauce shopping list
How to make it
- For Sauce: Stir everything together in a medium bowl and refrigerate to meld flavors.
- For Shrimp: Squeeze ½ of the lemon into a pot of boiling water, add the rind too. Add shrimp and cook until pink. Do not overcook, about 2-3 minutes. Immediately place into an ice bath to stop cooking. When chilled peel and devein. Keep chilled until serving time.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments