Recipe

Shrimp With Cocktail Sauce Ina Garten Recipe

	Dandelion / All my dishes 8 months, 4 weeks ago This is a recipe I used for my Valentine's menu. Adapted from Ina Gartens Prep:10m Cook:3m Servings:6	Dandelion
	easy delicious

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Ingredients

1 Lemon

2 lbs Large Shrimp (30/lb)

½ c Ketchup

½ c Chili Sauce

3 T grated Horseradish

2 t fresh squeezed Lemon Juice

½ t Worcestershire Sauce

¼ t Louisiana Hot Sauce

Directions

For Sauce: Stir everything together in a medium bowl and refrigerate to meld flavors.

For Shrimp: Squeeze ½ of the lemon into a pot of boiling water, add the rind too. Add shrimp and cook until pink. Do not overcook, about 2-3 minutes. Immediately place into an ice bath to stop cooking. When chilled peel and devein. Keep chilled until serving time.

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