How to make it

  • In the large pot, bring two quarts of water to boil over high heat. Salt the water and add the green beans. Cook for about 5 minutes. Drain the beans in a colander dip them in ice water colander and all to stop the cooking process. Drain and set aside.
  • In the large sauté pan, melt the unsalted butter over medium heat, and cook until golden brown, about 5 minutes. (Do not walk away)
  • Add the shallots and cook, stirring occasionally, until tender, about 5 minutes.
  • Stir in 1 teaspoon of kosher salt and season with fresh black pepper. Stir in the green beans and almonds and cook until the beans are warmed through. Taste and adjust the seasonings with salt and pepper. Transfer to a warmed serving bowl and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    I make these all the time and they are as wonderful now as they were twenty years ago.
    Five forks and a big smile:)
    Was this review helpful? Yes Flag

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