Recipe

Brown Butter Green Beans With Almonds Andrea Meyers Recipe

	Dandelion / All my dishes 10 months, 1 week ago This was served on Valentine's Day 2009 Prep:35m Cook:35m Servings:6	Dandelion
	almonds green beans

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Ingredients

Brown Butter Green Beans with Almonds (Andrea Meyers)

Equipment

Large pot

large bowl filled with ice water

large sauté pan

Ingredients

Kosher salt

1 pound French green beans (haricot verts), fresh or frozen

4 tablespoons (1/2 stick) unsalted butter

4 shallots, thinly sliced

1 teaspoon kosher salt

Freshly ground black pepper, to taste

1/2 cup slivered almonds, toasted

Directions

In the large pot, bring two quarts of water to boil over high heat. Salt the water and add the green beans. Cook for about 5 minutes. Drain the beans in a colander dip them in ice water colander and all to stop the cooking process. Drain and set aside.

In the large sauté pan, melt the unsalted butter over medium heat, and cook until golden brown, about 5 minutes. (Do not walk away)

Add the shallots and cook, stirring occasionally, until tender, about 5 minutes.

Stir in 1 teaspoon of kosher salt and season with fresh black pepper. Stir in the green beans and almonds and cook until the beans are warmed through. Taste and adjust the seasonings with salt and pepper. Transfer to a warmed serving bowl and serve immediately.

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Comments

trigger 10 months, 1 week ago said:
I make these all the time and they are as wonderful now as they were twenty years ago.
Five forks and a big smile:)

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