Recipe

Large Batch Cajun Shrimp Salad Recipe

	Chefmeow / All my dishes 9 months, 3 weeks ago CAJUN SHRIMP SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Robinson Estate in Wylie, Texas in 1986. Prep:10m Cook:15m Servings:12	Chefmeow
	main salad fish shellfish shrimp cajun eggs onions celery olives dill pickles macaroni pasta

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susana

Ingredients

2 pounds macaroni cooked

4 pounds shrimp boiled and peeled

24 eggs hardboiled and chopped

2 cups onion finely chopped

1 cup celery finely chopped

2 cups black olives finely chopped

2 cups dill pickles chopped

Dressing:

1 quart mayonnaise

1/2 cup olive oil

2 tablespoons hot pepper sauce

2 tablespoons fresh lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon mustard

2 tablespoons ketchup

Directions

Cook macaroni then drain and cool.

In large bowl mix macaroni, shrimp, eggs, onions, celery, olives and pickles then toss well.

Combine all dressing ingredients the pour over salad and mix well.

Refrigerate 1 hour before serving.

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Comments

susana 9 months, 3 weeks ago said:
Maybe there are no Cajaun cooks out there but us. This sounds great. Can't wait to try it. High"5" from me and thanks again for sharing. - Susana

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