Large Batch Cajun Shrimp Salad
From chefmeow 15 years ago
- 15 minutes to make
- Serves 12
CAJUN SHRIMP SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Robinson Estate in Wylie, Texas in 1986.
Ingredients
- 2 pounds macaroni cooked shopping list
- 4 pounds shrimp boiled and peeled shopping list
- 24 eggs hardboiled and chopped shopping list
- 2 cups onion finely chopped shopping list
- 1 cup celery finely chopped shopping list
- 2 cups black olives finely chopped shopping list
- 2 cups dill pickles chopped shopping list
- Dressing: shopping list
- 1 quart mayonnaise shopping list
- 1/2 cup olive oil shopping list
- 2 tablespoons hot pepper sauce shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 tablespoon mustard shopping list
- 2 tablespoons ketchup shopping list
How to make it
- Cook macaroni then drain and cool.
- In large bowl mix macaroni, shrimp, eggs, onions, celery, olives and pickles then toss well.
- Combine all dressing ingredients the pour over salad and mix well.
- Refrigerate 1 hour before serving.
People Who Like This Dish 1
- susana Mandeville, LA
- chefmeow Garland, TX
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" It was excellent "