Recipe

Couscous Salad With Cherry Tomatoes And Bell Peppers Recipe


Couscous Salad With Cherry Tomatoes And Bell Peppers Recipe Chefmeow / All my dishes
1 year ago
This is very good and very impressive. Enjoy
Prep:10m Cook:10m Servings:4

Chefmeow

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Ingredients
  • 2 cups water
  • 1/4 cup extra virgin olive oil plus 1 teaspoon extra virgin olive oil
  • 1 teaspoon salt
  • 2 cups instant couscous
  • 1-1/2 roasted red bell peppers peeled seeded and coarsely chopped
  • 1-1/2 cups mixed red and yellow cherry tomatoes stemmed and halved lengthwise
  • 1/4 cup chopped fresh mint plus some whole sprigs for garnish
  • 1/4 cup fresh orange juice
  • 1 tablespoon grated orange zest
  • 3 tablespoons red wine vinegar

Directions
  1. In a saucepan over high heat combine water, 1 teaspoon olive oil and 1/2 teaspoon of the salt.
  2. Bring to a boil then pour in the couscous stirring constantly then remove from the heat.
  3. Cover and let stand 15 minutes.
  4. Transfer couscous to a large serving bowl.
  5. Using a fork fluff the couscous grains to separate them.
  6. Add bell peppers, tomatoes, mint, juice, zest, 1/4 cup olive oil, vinegar and remaining salt.
  7. Mix gently but well.
  8. Cover and refrigerate at least 1 hour or up to 12 hours before serving.
  9. Garnish with mint sprigs and serve the salad chilled or at room temperature.

Not quite what you're looking for? See more Pasta And Rice / Other Grains
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