Ingredients

How to make it

  • Start by adding 2 tbsp, of butter to your pot.
  • Then Saute the onion and celery until soft.
  • Next you can add the broccoli and broth.
  • Allow this ti simmer approx. 10 min.
  • You will want to puree the mixture in a food processor before returning the mixture to the pot.
  • In a small pan, make a rough with 3 tbs. of butter, stirring in flour, and adding milk to the rough. After this is thick, pour this into the soup and allow soup to thicken.
  • Add salt and pepper to your individual taste.

Reviews & Comments 10

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  • fanoel 3 years ago
    Just making this for lunch, can't wait to try some.
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  • bigbizkits 4 years ago
    im so happy this recipe doesn't have heavy cream in it!! finally a guiltless cream of broccoli soup!
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  • traceydonnelly 4 years ago
    Wouldn't that be a roux and not a rough? just wondering?
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    " It was excellent "
    snowcat17 ate it and said...
    Finally, a simple recipe for brocolli soup! I am a bona fida brocolli freak!!!! Love it, will make alot this winter thanks!
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    " It was excellent "
    cayladoo ate it and said...
    that was thhe best cream of broccoli i ever tasted
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    " It was excellent "
    trigger ate it and said...
    I can make this wonderful soup tonight.
    Five forks and a big smile :)
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  • essence_magazine 5 years ago
    This sounds absolutely amazing !!
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  • pjx 5 years ago
    This was really tasty. I used coconut milk to sidestep a lactose intolerance, and it gave it a really nice flavour twang.
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  • carmenperez 6 years ago
    hi there
    sound yummy will try ty
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  • leticia 6 years ago
    any possibility to have recipe in Spanish
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