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Glazed Salmon Medallions With English Mustard Sauce Recipe

Ingredients

How to make it

  • Broil salmon on greased broiler pan until barely cooked in center approximately 7 minutes.
  • Combine cooked spinach with butter, nutmeg, salt and pepper.
  • Combine dry mustard, mayonnaise, steak sauce and Worcestershire.
  • Gradually mix in cream to desired consistency.
  • Brush muffin halves with mustard sauce.
  • Top each half with spinach, a tomato slice and a portion of the salmon.

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The Cook

chefmeow Garland, TX

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