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Home Apricot Crumb Pie With Oatmeal

Parmesan Eggplant Recipe

Ingredients

How to make it

  • Cut eggplant crosswise in 1/2" slices then dip in egg and then into bread crumbs.
  • Coat completely shaking off excess crumbs then sauté in oil until lightly browned then drain.
  • Preheat oven to 350.
  • Fill 2 individual baking dishes by making 2 layers of ingredients in each dish.
  • Start with eggplant and continue in order listed then bake uncovered for 20 minutes.

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The Cook

chefmeow Garland, TX

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