Parmesan Eggplant
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
PARMESAN EGGPLANT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fischer Estate in Crandall, Texas in 1987.
Ingredients
- 1 large eggplant shopping list
- 2 eggs beaten shopping list
- 1 cup Italian style bread crumbs shopping list
- 3/4 cup olive oil shopping list
- 15 ounces ricotta cheese shopping list
- 3 cups spaghetti sauce shopping list
- 6 ounces sliced mozzarella cheese shopping list
- 1 teaspoon Italian herb seasoning shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Cut eggplant crosswise in 1/2" slices then dip in egg and then into bread crumbs.
- Coat completely shaking off excess crumbs then sauté in oil until lightly browned then drain.
- Preheat oven to 350.
- Fill 2 individual baking dishes by making 2 layers of ingredients in each dish.
- Start with eggplant and continue in order listed then bake uncovered for 20 minutes.
People Who Like This Dish 4
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