How to make it

  • Preheat oven to 350.
  • Grease and lightly flour two small loaf pans.
  • In a large mixing bowl cream butter and sugar together until blended.
  • Add eggs and beat until fluffy and light.
  • Add tangerine rind.
  • In another bowl stir the flour, baking powder and salt together until blended.
  • Toss walnuts with the one tablespoon of flour until all pieces are lightly coated.
  • Blend flour mixture into creamed mixture alternately with the milk.
  • Fold walnuts into the batter until blended.
  • Turn into the prepared pans and bake 45 minutes.
  • Combine juice and sugar in a small pan to make the glaze.
  • Heat just until sugar is dissolved.
  • Poke the hot loaves with a skewer or toothpick in several places and pour syrup over them.
  • Cool in the pan for 10 minutes then remove and finish cooling on a rack.

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