Golden Tangerine Nut Bread
From chefmeow 16 years agoIngredients
- 1/2 cup butter at room temperature shopping list
- 3/4 cup granulated sugar shopping list
- 2 eggs at room temperature shopping list
- 1 tablespoon grated tangerine rind shopping list
- 1-1/4 cup all purpose flour shopping list
- 1-1/2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup coarsely chopped walnuts shopping list
- 1 tablespoon all purpose flour shopping list
- 1/2 cup milk shopping list
- 3 tablespoons freshly squeezed tangerine juice shopping list
- 3 tablespoons granulated sugar shopping list
How to make it
- Preheat oven to 350.
- Grease and lightly flour two small loaf pans.
- In a large mixing bowl cream butter and sugar together until blended.
- Add eggs and beat until fluffy and light.
- Add tangerine rind.
- In another bowl stir the flour, baking powder and salt together until blended.
- Toss walnuts with the one tablespoon of flour until all pieces are lightly coated.
- Blend flour mixture into creamed mixture alternately with the milk.
- Fold walnuts into the batter until blended.
- Turn into the prepared pans and bake 45 minutes.
- Combine juice and sugar in a small pan to make the glaze.
- Heat just until sugar is dissolved.
- Poke the hot loaves with a skewer or toothpick in several places and pour syrup over them.
- Cool in the pan for 10 minutes then remove and finish cooling on a rack.
People Who Like This Dish 3
- lovemybirds Dayton, OH
- hlbronwyn Kansas City, KS
- bulloney Berkeley, CA
- chefmeow Garland, TX
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