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Home Bake Peanut Butter Cups With Bittersweet Chocolate

Korean Steak Recipe

Ingredients

How to make it

  • Pound steak using a meat mallet then place steak in large shallow dish.
  • Combine soy sauce and remaining ingredients in a small bowl stirring well.
  • Pour mixture over steak then cover and allow to marinate in refrigerator 1 hour.
  • Remove meat from marinade and place on lightly greased rack of a broiler pan.
  • Broil 4” from heat for 5 minutes then turn steak and broil an additional 5 minutes.

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The Cook

chefmeow Garland, TX

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