Cherry Cupcakes
From chefmeow 15 years agoIngredients
- 1 package chocolate cake mix shopping list
- 3 medium eggs shopping list
- 1-1/3 cups water shopping list
- 1/2 cup vegetable oil shopping list
- 21 ounce can cherry pie filling shopping list
- 16 ounce can vanilla frosting shopping list
How to make it
- Preheat oven to 350.
- Prepare cake mix according to package directions adding eggs, water and oil.
- Pour batter into 24 paper lined muffin cups filling each 2/3 full.
- Remove 24 cherries from cherry filling then set aside.
- Spoon a generous teaspoon of remaining cherry filling onto the center of each cupcake.
- Bake 25 minutes then cool in pans on wire rack for 10 minutes and remove from pan.
- Allow to cool completely then frost each cupcake with frosting and garnish with reserve cherries.
People Who Like This Dish 2
- midgelet Whereabouts, Unknown
- broadzilla Saxonburg, PA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments