How to make it

  • Preheat oven to 350.
  • Prepare cake mix according to package directions adding eggs, water and oil.
  • Pour batter into 24 paper lined muffin cups filling each 2/3 full.
  • Remove 24 cherries from cherry filling then set aside.
  • Spoon a generous teaspoon of remaining cherry filling onto the center of each cupcake.
  • Bake 25 minutes then cool in pans on wire rack for 10 minutes and remove from pan.
  • Allow to cool completely then frost each cupcake with frosting and garnish with reserve cherries.

People Who Like This Dish 2
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    " It was excellent "
    midgelet ate it and said...
    sounds wonderful!
    Was this review helpful? Yes Flag

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