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Home Bake Barbeque Oven Chicken With Parmigiano Reggiano Cheese

Hawaiian Carrots Recipe

Ingredients

How to make it

  • Cover carrots with water and bring to a boil.
  • Cover then reduce heat and simmer 12 minutes then drain well.
  • Mix pineapple, cornstarch and ginger then bring to a boil.
  • Reduce heat to low and cook stirring constantly until thickened.
  • Add carrots and cook 1 minute or until thoroughly heated stirring occasionally

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The Cook

chefmeow Garland, TX

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