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Anzac Biscuits Recipe

Ingredients

How to make it

  • Preheat oven to slow 150 d C. Brush 2 oven trays with melted butter or oil. Place flour, oats, coconut and sugar in a large mixing bowl, stir until combined.
  • Combine butter and golden syrup in a small pan, stir over high heat until melted. Mix soda with boiling water, add to melted butter and syrup. Add to flour mixture, stir until well combined.
  • Shaped level tablespoonfuls of mixture into balls and flatten slightly; place onto prepared trays, about 6cm apart.
  • Bake for 15-20 minutes or until crisp and golden. Remove from oven, stand 2 minutes. Loosen biscuits and cool on wire rack.

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    These sound so much like cookies rather than biscuits, but hey- NO PROBLEM!! HIGH FIVE -- sounds delicious!! :+D
    Was this review helpful? Yes Flag

The Cook

aussie_meat_pie My Kitchen, AU

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