Recipe

Anzac Biscuits Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 9 months, 2 weeks ago ANZAC Day (25 April) is the most important national day of commemoration for Australians. Prep:20m Cook:20m Servings:10	Aussie_meat
	australian

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Fans

chefelaine

Ingredients

1 cup plain flour

1 cup rolled oats

3/4 cup desiccated coconut

3/4 cup caster sugar

125g butter

1 Tbsp golden syrup

1 1/2 Tsp bicarbonate soda

2 Tbsp boiling water

Directions

Preheat oven to slow 150 d C. Brush 2 oven trays with melted butter or oil. Place flour, oats, coconut and sugar in a large mixing bowl, stir until combined.

Combine butter and golden syrup in a small pan, stir over high heat until melted. Mix soda with boiling water, add to melted butter and syrup. Add to flour mixture, stir until well combined.

Shaped level tablespoonfuls of mixture into balls and flatten slightly; place onto prepared trays, about 6cm apart.

Bake for 15-20 minutes or until crisp and golden. Remove from oven, stand 2 minutes. Loosen biscuits and cool on wire rack.

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Comments

chefelaine 8 months, 2 weeks ago said:
These sound so much like cookies rather than biscuits, but hey- NO PROBLEM!! HIGH FIVE -- sounds delicious!! :+D

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