Grilled Chicken with Spinach and Raspberries
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
This is so inbelievably good. I make it often because it is impressive and very tasty. Enjoy
Ingredients
- 4 boneless skinless chicken breast halves shopping list
- 1 pint fresh raspberries shopping list
- 1/2 cup red wine vinegar shopping list
- 2 teaspoons Dijon mustard shopping list
- 1 teaspoon dried basil leaves shopping list
- 1/2 cup chopped fresh parsley shopping list
- 1 tablespoon lemon juice shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 5 cups well washed and trimmed spinach leaves shopping list
- 2 seedless oranges sections separated shopping list
- 1/4 cup chopped toasted walnuts shopping list
How to make it
- Preheat a prepared charcoal grill or broiler.
- Grill chicken 4 inches from heat for 5 minutes on each side.
- Cool slightly and thinly slice.
- Combine raspberries, vinegar, mustard, basil, parsley, lemon juice and pepper in blender.
- Process briefly but do not puree completely.
- Toss spinach with the raspberry mixture.
- Divide among 4 plates.
- Arrange grilled chicken slices over spinach.
- Top with orange slices and toasted walnuts.
People Who Like This Dish 4
- pudgy47 Las Vegas, NV
- leonivek Ottawa, CA
- eclaires Chicago, IL
- bulloney Berkeley, CA
- chefmeow Garland, TX
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