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Chanterelle Salad Dated 1972 Recipe

Ingredients

How to make it

  • Melt butter in medium skillet then add shallots and sweat.
  • Add chanterelles and cook until tender then place in bowl.
  • Add vinegar, oil and herbs then toss to combine.
  • Season to taste then refrigerate until chilled.

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The Cook

chefmeow Garland, TX

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