Salmon salad in English
From ironorchid 15 years ago
- 5 minutes to make
- Serves 4
A good recipe for a leftover bbq salmon. The fish can be substututed with canned one.
Ingredients
- Atlantic salmon (fish), cooked, 12 oz shopping list
- Hard Boiled egg, 2 large, chopped shopping list
- white rice, long grain, 0.5 cup, cooked, shopping list
- onions, raw, 0.25 cup, chopped shopping list
- rosemary, fresh, 1 tsp, chopped shopping list
- capers, canned, 1 tbsp, drained shopping list
- mayonnaise, Hellman's Light, 4 tbsp shopping list
How to make it
- Boil eggs.
- Cook rice.
- Chop onion, rosemary and capers.
- Break the cooked fish fillet in big flakes.
- Add mayo and mix all the ingredients together. Add salt and pepper if desired.
- Serve the salad cool.
- Nutritional Info: 1 cup - 264 cal, fat 14g, carbs 8g, protein 26g.
People Who Like This Dish 2
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- mbeards2 Omaha, NE
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