How to make it

  • Boil eggs.
  • Cook rice.
  • Chop onion, rosemary and capers.
  • Break the cooked fish fillet in big flakes.
  • Add mayo and mix all the ingredients together. Add salt and pepper if desired.
  • Serve the salad cool.
  • Nutritional Info: 1 cup - 264 cal, fat 14g, carbs 8g, protein 26g.

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