Eggs In Tomato Sauce
From chefmeow 15 years ago
- 25 minutes to make
- Serves 4
EGGS IN TOMATO SAUCE This recipe comes from my Aunt Charlene’s collection. I obtained this recipe when I inherited the family collection in 1980 which dates back to the 1800’s.
Ingredients
- 1 large white onion finely chopped shopping list
- 4 eggs shopping list
- cooking oil shopping list
- 6 medium tomatoes shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- In large frying pan sauté onion until lightly browned.
- Grate tomatoes on largest holes of a grater.
- Mix grated tomatoes and onion then cover and cook over low heat 25 minutes.
- Remove cover and break eggs over the surface.
- Stir gently to break yolks then cover and cook 4 minutes until eggs are set.
- Sprinkle with salt and pepper then serve.
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