Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Quick Cream Cheese Espresso Cake

Trout With Parsley Sauce Recipe

Ingredients

How to make it

  • In food processor combine parsley and garlic with 2 tablespoons water and process until smooth.
  • Thin mixture with an additional 2 tablespoons water and mix well.
  • Add lemon juice and salt and pepper to taste then set aside covered
  • On a flat plate combine flour with 1/2 teaspoon salt and 1/2 teaspoon pepper then mix well.
  • Dip fillets into mixture coating well and shaking off any excess.
  • In a large heavy skillet heat oil and fry fish until well brown on both sides.
  • Transfer fish to a preheated serving platter and set aside to keep warm.
  • Discard about half of the oil and in the remaining oil sauté the onions until golden brown.
  • Add the remaining flour and over a low flame cook until mixture is light brown.
  • Stir constantly then add parsley mixture and cook continuing to stir 3 minutes longer.
  • Pour sauce over fish and serve immediately.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes