Roasted Pomegranate Chicken
From chefmeow 15 years agoIngredients
- 1/4 cup olive oil shopping list
- 1 tablespoon minced garlic shopping list
- 4 pound chicken quartered shopping list
- 1 pomegranate halved shopping list
- 1/4 cup dry white wine shopping list
- juice of 1 lemon shopping list
- 1 tablespoon cinnamon sugar shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven to 375.
- Mix oil and garlic then brush mixture over chicken and place in shallow baking dish.
- Drizzle any remaining oil over chicken then bake in preheated oven for 45 minutes.
- Baste several times with pan juices.
- Remove 1 tablespoon seeds from pomegranate then set aside for garnish.
- Squeeze juice from remaining pomegranate through a sieve into a small bowl.
- In a small saucepan mix pomegranate juice, wine, lemon juice and cinnamon sugar.
- Bring to a boil over high heat then reduce heat to low and cook 5 minutes.
- Season sauce with salt and pepper.
- Transfer roasted chicken to a serving platter and pierce each piece several times.
- Pour sauce over chicken then garnish with pomegranate seeds and serve at room temperature.
People Who Like This Dish 2
- dbohulano Corona, CA
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