Recipe

Roasted Pomegranate Chicken Recipe


Roasted Pomegranate Chicken Recipe Chefmeow / All my dishes
8 months, 3 weeks ago
ROASTED POMEGRANATE CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988.
Prep:10m Cook:50m Servings:8

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Ingredients
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 4 pound chicken quartered
  • 1 pomegranate halved
  • 1/4 cup dry white wine
  • Juice of 1 lemon
  • 1 tablespoon cinnamon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions
  1. Preheat oven to 375.
  2. Mix oil and garlic then brush mixture over chicken and place in shallow baking dish.
  3. Drizzle any remaining oil over chicken then bake in preheated oven for 45 minutes.
  4. Baste several times with pan juices.
  5. Remove 1 tablespoon seeds from pomegranate then set aside for garnish.
  6. Squeeze juice from remaining pomegranate through a sieve into a small bowl.
  7. In a small saucepan mix pomegranate juice, wine, lemon juice and cinnamon sugar.
  8. Bring to a boil over high heat then reduce heat to low and cook 5 minutes.
  9. Season sauce with salt and pepper.
  10. Transfer roasted chicken to a serving platter and pierce each piece several times.
  11. Pour sauce over chicken then garnish with pomegranate seeds and serve at room temperature.

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Comments

cassiemeeker 1 month, 1 week ago said:
Wouldnt piercing it let all the juices out?


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