Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Oat Meal No Bake Cookies With Instant Butterscotch Pudding Mix

Blueberry Filled Orange Cream Mini Tartlets Recipe

Ingredients

How to make it

  • Start by boiling water to soak orange peel.
  • Cook berries in a single layer on bottom of saucepan until mushy.
  • Add sugar then drain orange peal water and mix with cornstarch when cooled to dissolve.
  • Add blueberries and stir until set.
  • Make a well in the middle of the pastry's flour then mix in butter, yolks and sugar by hand.
  • Continue stirring until soft dough forms then chill.
  • Rinse blueberry sauce pan and put in sour cream.
  • Puree egg yolks and softened rind in a food processor.
  • Add egg and rind mixture with flour and sugar to sour cream and cook together over low flame.
  • Roll out chilled tart dough then cut with large round cookie cutter and place in mini tart pan.
  • Flute edges then bake at 350 for 12 minutes.
  • Place pastry cream in cooled tart shells then put fresh blueberries and blueberries on top.
  • Chill at least 2 hours before serving.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes