How to make it

  • Lay beef slices on a flat surface then divide red cabbage evenly among the 8 slices of beef.
  • Tightly roll the beef around the red cabbage and secure with a toothpick.
  • Repeat with remaining cabbage and beef.
  • Heat oil in skillet over medium high heat then add meat rolls seam side down and cook 1 minute.
  • Turn rolls over and continue cooking until all sides are evenly browned.
  • Reduce heat and add soy sauce, sugar, vinegar and horseradish then cook a few more minutes.
  • Move meat rolls to a serving platter and drizzle any remaining juices over them.
  • Melt butter in skillet over medium heat.
  • Add onions, apples, banana, preserves and curry powder then season with cayenne.
  • Add water and mix well then adjust seasoning with salt.

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