Ingredients

How to make it

  • Combine salt, dried parsley, pepper and garlic powder in a small bowl until blended.
  • Trim all fat from tri-tips then spread rub on beef.
  • Barbecue over medium hot coals turning occasionally for 45 minutes.
  • To serve cut tri-tip across the grain into thin slices.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes