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Home Breast With Chilies

Almond Shortbread Recipe

Ingredients

How to make it

  • Preheat oven to 350 then butter a rectangular baking pan.
  • Place grated almond paste, sugar and butter in a bowl then beat on low speed until incorporated.
  • Mix on high until fluffy then add yolks and beat until mixture is light and sugar is dissolved.
  • Reduce speed to low and add the flour and baking powder.
  • Mix only until all the ingredients are incorporated then spoon batter into prepared pan.
  • Press down gently so batter is the same level throughout.
  • Using the back of a knife score very shallow lines into batter to mark the sizes you want.
  • Bake 25 minutes or until the shortbread is a light golden color then cool pan on a wire rack.
  • If desired drizzle thin lines of melted chocolate across the shortbread then cut along score lines.
  • Store in airtight tins.

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The Cook

chefmeow Garland, TX

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