Almond Shortbread
From chefmeow 15 years agoIngredients
- 7 ounce roll almond paste chilled and grated shopping list
- 1 cup granulated sugar shopping list
- 2 sticks butter at room temperature shopping list
- 2 egg yolks shopping list
- 2-1/2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- Melted semisweet chocolate shopping list
How to make it
- Preheat oven to 350 then butter a rectangular baking pan.
- Place grated almond paste, sugar and butter in a bowl then beat on low speed until incorporated.
- Mix on high until fluffy then add yolks and beat until mixture is light and sugar is dissolved.
- Reduce speed to low and add the flour and baking powder.
- Mix only until all the ingredients are incorporated then spoon batter into prepared pan.
- Press down gently so batter is the same level throughout.
- Using the back of a knife score very shallow lines into batter to mark the sizes you want.
- Bake 25 minutes or until the shortbread is a light golden color then cool pan on a wire rack.
- If desired drizzle thin lines of melted chocolate across the shortbread then cut along score lines.
- Store in airtight tins.
People Who Like This Dish 2
- broadzilla Saxonburg, PA
- chefmeow Garland, TX
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