Almond Polenta Cake Recipe

Almond Polenta Cake

From chefmeow 16 years ago

ALMOND POLENTA CAKE This recipe came my from my Aunt Barbara’s collection that I inherited when I inherited the family collection in 1980.

Preheat oven to 375 then butter and flour spring form cake pan.
Beat butter until it becomes pale and soft then pour in sugar and beat until light and creamy.
Stir in almonds and vanilla then add eggs one at one time beating thoroughly before adding next.
Fold in zest, juice, polenta, baking powder and salt then spoon into pan and bake 40 minutes.

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altoatheart 16 years ago
I'm assuming you are using dry polenta or cornmeal in this recipe, not prepared moist polenta?
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" It was excellent "
pieplate ate it and said...
I added this to some groups where I think it would be appreciated.
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" It was excellent "
pieplate ate it and said...
Must. Try. Really. Soon.
Was this review helpful? Yes Flag

chefmeow Garland, TX

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Reviewed by 1 people

Must. Try. Really. Soon.

pieplate in Claremont loved it
I added this to some groups where I think it would be appreciated.

pieplate in Claremont loved it