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Sprout / All my dishes 9 months, 1 week ago
I came across this recipe just in time as I was baking beetroot one night - something a little different, but the textures and flavours work really well together!
Prep:20m Cook:100m Servings:6
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Sprout |
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chefmeow 9 months, 1 week ago said:
Wow, this sounds fantastic. I am a huge fan of spinach, brie, walnuts and beets so this is right up my alley. Great post and a high 5