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Sauteed Winter Greens with Bacon Recipe

Ingredients

How to make it

  • In a large, lidded saute pan, heat the bacon over medium heat until beginning to crisp.
  • Add the garlic and saute 30 seconds longer
  • Add greens and cook, stirring frequently, until bright green and softened.
  • Add water and simmer, partially covered until greens are tender and liquid has evaporated, 6 to 10 minutes.
  • Season with salt and pepper to taste.
  • Just before serving, stir in butter to coat.
  • **Great side to Roasted Chicken with Pomegrantate Jus

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    lisawerner ate it and said...
    Oh my god, this sounds so good! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    boofie ate it and said...
    Yummm just what I've been needing!
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

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