Recipe

Sauteed Winter Greens With Bacon Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 2 weeks ago A delightful bacon-dripping saute of your choice of greens and dressed simply with salt, pepper and butter OR a little pomegranate jus from your chicken dish. From seriouseats "Eat for Eight Bucks" series. Prep:10m Cook:13m Servings:2	Lacrenshaw
	kaleorchardorcollardsorspinach bacon garlic

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Ingredients

3/4 pound kale, chard, collards or spinach, sliced into 1/2" ribbons

2 strips bacon, chopped

3 cloves garlic, minced

1 cup water

1 tablespoon unsalted butter

Salt and freshly ground black pepper

Directions

In a large, lidded saute pan, heat the bacon over medium heat until beginning to crisp.

Add the garlic and saute 30 seconds longer

Add greens and cook, stirring frequently, until bright green and softened.

Add water and simmer, partially covered until greens are tender and liquid has evaporated, 6 to 10 minutes.

Season with salt and pepper to taste.

Just before serving, stir in butter to coat.

**Great side to Roasted Chicken with Pomegrantate Jus

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Comments

boofie 9 months, 1 week ago said:
Yummm just what I've been needing!

lisawerner 9 months, 1 week ago said:
Oh my god, this sounds so good! Thanks for sharing.

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Alterations

lisawerner 9 months, 1 week ago said:
Toward the end, maybe add some cheese; feta, or even brie in place of butter for a more complex flavor and richness?

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