Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tylers Home-made Chocolate Pudding Recipe

Ingredients

How to make it

  • Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.
  • Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
  • Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
  • Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 14 years ago
    This sounds yummy. There is also a recipe on the yellow cornstarch box for cooking the pudding or custard in the microwave. Works very well. and is FAST also.
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    What a great recipe. This why I hate boxed instant puddings and cake mixes. They are all full of chemicals that make them taste funny. Thanks for posting this.
    Was this review helpful? Yes Flag

The Cook

castingcook Los Angeles, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes