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Skillet Corn And Chicken Recipe


Skillet Corn And Chicken Recipe
SKILLET CORN AND CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988.

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Ingredients
  • 1 tablespoon butter
  • 4 boneless skinless chicken breast halves
  • 1 can golden corn soup
  • 1/2 cup milk
  • 2 cups broccoli florets
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon freshly ground black pepper

Directions
  1. Melt butter in skillet then cook chicken 10 minutes then remove and set aside.
  2. Spoon off fat the combine remaining ingredients and heat in skillet until boiling.
  3. Return chicken to skillet the cover and cook over low heat for 10 minutes.

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