How to make it

  • Drain mushrooms and pimentos then crush the dried basil.
  • Cook noodles in boiling salted water then drain well.
  • Cook onion and pepper in butter until tender.
  • Stir in soup, mushrooms, pimento, milk and basil.
  • Lay half the noodles in a rectangular baking dish.
  • Top with half each of the sauce, cottage cheese, chicken and cheeses.
  • Repeat layers except for the last 2 cheeses then bake at 350 for 45 minutes.
  • Top with cheeses and bake 2 minutes more.

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