Ingredients

How to make it

  • Preheat oven to 400F, grease or line 15 muffin cups.
  • Place TVP into a bowl, cover with warm milk and oil and let stand 10 minutes.
  • Stir in egg and brown sugar, set aside.
  • In another bowl, whisk together flours, baking powder, hempshake mix and salt.
  • Stir into the wet ingredients until just moistened.
  • Fold in the soy nuts.
  • Divide between the muffin cups.
  • Bake for 20 minutes, rotating the pans halfway through baking time. Cool on wire racks.

People Who Like This Dish 2
Reviews & Comments 3

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  • nishant2793 13 years ago
    nice recipe there... was wondering if i could replace the eggs with something else (im a vegan!)... any ideas?
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks like you did a fantastic job with these,jojo.
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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 207.0
    Total Fat: 8.1 g
    Cholesterol: 15.4 mg
    Sodium: 48.3 mg
    Total Carbs: 24.6 g
    Dietary Fiber: 4.7 g
    Protein: 10.2 g
    Was this review helpful? Yes Flag

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